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How do we make cheese crunchy, tasty, and free of additives?
Innovative technology
ЇStyk cheese snacks are built on microwave-vacuum technology — a premium method of gentle dehydration that preserves the product's absolute authenticity.
Gentle dehydration
Under low pressure and a broad microwave impulse, moisture evaporates from 100% natural aged cheese at a gentle temperature of just +35°C. The cheese is never fried, baked, or melted!
Instant moisture loss
Thanks to this technology, the cheese turns into weightless, perfectly dry bites with an impeccable crunch.
Honest ingredients
No flavor enhancers, artificial additives, starch, or preservatives.
Concentrated flavor
The natural taste of cheese becomes three times brighter and richer.
Super crunch
Weightless bites that crunch delicately and melt instantly in your mouth.